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1

Creation of nano eye-drops and effective drug delivery to the interior of the eye

Ikuta, Yoshikazu, Aoyagi, Shigenobu, Tanaka, Yuji, Sato, Kota, Inada, Satoshi, Koseki, Yoshitaka, Onodera, Tsunenobu, Oikawa, Hidetoshi, Kasai, Hitoshi

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

2

Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process

Lee, Jung Hyun, Harada, Rikako, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

3

Development of a novel time–temperature integrator/indicator (TTI) based on the maillard reaction for visual monitoring of melon (Cucumis melo L.) maturity during cultivation

Lee, Jung-Hyun, Morita, Akane, Kuroshima, Manabu, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 993 KB

english, 2018

4

Influence of Inoculation Method, Spot Inoculation Site, and Inoculation Size on the Efficacy of Acidic Electrolyzed Water against Pathogens on Lettuce

KOSEKI, SHIGENOBU, YOSHIDA, KYOICHIRO, KAMITANI, YOSHINORI, ITOH, KAZUHIKO

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

5

Growth Inhibition of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 by D-Tryptophan as an Incompatible Solute

Koseki, Shigenobu, Nakamura, Nobutaka, Shiina, Takeo

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.15 MB

english, 2015

6

Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm

Kuroda, Sayuri, Okuda, Haruko, Ishida, Wataru, Koseki, Shigenobu

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1006 KB

english, 2019

7

Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

Li, Jiao, Liu, Donghong, Tian, Xiaojun, Koseki, Shigenobu, Chen, Shiguo, Ye, Xingqian, Ding, Tian

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

8

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

Bai, Yan, Idris Muhammad, Aliyu, Hu, Yaqin, Koseki, Shigenobu, Liao, Xinyu, Chen, Shiguo, Ye, Xingqian, Liu, Donghong, Ding, Tian

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 997 KB

english, 2020

9

Determination of âHassâ Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model

Cho, Byeong-Hyo, Koyama, Kento, Olivares DÃaz, Edenio, Koseki, Shigenobu

Journal:

Food and Bioprocess Technology

Year:

2020

File:

PDF, 866 KB

2020

10

Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction

Noviyanti, Fia, Shimizu, Shigemasa, Hosotani, Yukie, Koseki, Shigenobu, Inatsu, Yasuhiro, Kawasaki, Susumu

Journal:

Foodborne Pathogens & Disease

Year:

2020

File:

PDF, 436 KB

2020

11

Characteristics of d -Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition

Kan, Kaito, Chen, Jian, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 276 KB

english, 2018

12

Online Milk Quality Assessment during Milking Using Near-infrared Spectroscopic Sensing System

IWEKA, Patricia, KAWAMURA, Shuso, MITANI, Tomohiro, KAWAGUCHI, Takashi, KOSEKI, Shigenobu

Journal:

Environment Control in Biology

Year:

2020

Language:

english

File:

PDF, 431 KB

english, 2020

13

A novel approach to predicting microbial inactivation kinetics during high pressure processing

Shigenobu Koseki, Kazutaka Yamamoto

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 363 KB

english, 2007

14

Modeling and Predicting the Simultaneous Growth of Listeria monocytogenes and Natural Flora in Minced Tuna

Koseki, Shigenobu, Takizawa, Yoshiko, Miya, Satoko, Takahashi, Hajime, Kimura, Bon

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

15

Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation

Abe, Hiroki, Koyama, Kento, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 2.36 MB

english, 2019

16

Predictive Modeling for Estimation of Bacterial Behavior from Farm to Table

Koseki, Shigenobu

Journal:

Year:

2016

Language:

english

File:

PDF, 1.64 MB

english, 2016

17

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table

Shigenobu Koseki, Seiichiro Isobe

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 233 KB

english, 2005

18

Aflatoxins in Mozambique: Etiology, Epidemiology and Control

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Agriculture (MDPI)

Year:

2018

Language:

english

File:

PDF, 2.37 MB

english, 2018

19

Combined analysis of near-infrared spectra, colour and physicochemical information of brown rice to develop accurate calibration models for determining amylose content

Olivares Díaz, Edenio, Kawamura, Shuso, Matsuo, Miki, Mizuki, Kato, Koseki, Shigenobu

Journal:

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

20

Growth of Listeria monocytogenes on iceberg lettuce and solid media

Shigenobu Koseki, Seiichiro Isobe

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 168 KB

english, 2005

21

High Hydrostatic Pressure Tolerance of Four Different Anhydrobiotic Animal Species

Horikawa, Daiki D., Iwata, Ken-Ichi, Kawai, Kiyoshi, Koseki, Shigenobu, Okuda, Takashi, Yamamoto, Kazutaka

Journal:

Zoological Science

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

22

Fundamental Properties of Electrolyzed Water.

KOSEKI, Shigenobu, ITOH, Kazuhiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

Language:

english

File:

PDF, 482 KB

english, 2000

23

Microbial Control of Fresh Produce using Electrolyzed Water

KOSEKI, Shigenobu, ISOBE, Seiichiro

Journal:

Japan Agricultural Research Quarterly JARQ

Year:

2007

Language:

english

File:

PDF, 973 KB

english, 2007

24

Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce

KOSEKI, SHIGENOBU, ISOBE, SEIICHIRO, ITOH, KAZUHIKO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 113 KB

english, 2004

25

Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Year:

2018

Language:

english

File:

PDF, 3.07 MB

english, 2018

26

Effect of thickness and maturity on protein content of Japonica brown rice collected during postharvest processing

Olivares Díaz, Edenio, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Biosystems Engineering

Year:

2019

Language:

english

File:

PDF, 1.19 MB

english, 2019

27

Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods

Hosotani, Yukie, Noviyanti, Fia, Koseki, Shigenobu, Inatsu, Yasuhiro, Kawasaki, Susumu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 450 KB

english, 2018

28

A Lysosomal Protein Negatively Regulates Surface T Cell Antigen Receptor Expression by Promoting CD3ζ-Chain Degradation

Rika Ouchida, Sho Yamasaki, Masaki Hikida, Keiji Masuda, Kiyoko Kawamura, Akihiko Wada, Shigenobu Mochizuki, Masatoshi Tagawa, Akemi Sakamoto, Masahiko Hatano, Takeshi Tokuhisa, Haruhiko Koseki, Takas

Journal:

Year:

2008

Language:

english

File:

PDF, 1.19 MB

english, 2008

29

A Survey of Iceberg Lettuce for the Presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan

Koseki, Shigenobu, Mizuno, Yasuko, Kawasaki, Susumu, Yamamoto, Kazutaka

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 150 KB

english, 2011

30

The Effect of Available Chlorine Concentration on the Disinfecting Potential of Acidic Electrolyzed Water for Shredded Vegetables.

KOSEKI, Shigenobu, ITOH, Kazuhiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

Language:

english

File:

PDF, 2.48 MB

english, 2000

31

Characterization and Modeling of Salmonella Growth in Pasteurized and Non-pasteurized Milk Using Real-Time PCR

KAWASAKI, Susumu, SHIMIZU, Shigemasa, KOSEKI, Shigenobu, INATSU, Yasuhiro

Journal:

Japanese Journal of Food Microbiology

Year:

2014

File:

PDF, 702 KB

2014

32

Why RGB Imaging Should be Used to Analyze Fusarium Graminearum Growth and Estimate Deoxynivalenol Contamination

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Methods and Protocols

Year:

2019

Language:

english

File:

PDF, 1.48 MB

english, 2019

33

Describing the Individual Spore Variability and the Parameter Uncertainty in Bacterial Survival Kinetics Model by Using Second-Order Monte Carlo Simulation

Abe, Hiroki, Koyama, Kento, Takeoka, Kohei, Doto, Shinya, Koseki, Shigenobu

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 3.07 MB

2020

34

Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk

Shigenobu Koseki, Yasuko Mizuno, Kazutaka Yamamoto

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 147 KB

english, 2008

35

Modelling the bacterial survival/death interface induced by high pressure processing

Shigenobu Koseki, Kazutaka Yamamoto

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 366 KB

english, 2007

36

Effect of acidic electrolyzed water on the microbial counts in shredded vegetables. (Part II). Pretreatment effect of alkaline electrolyzed water.

KOSEKI, Shigenobu, ITOH, Kazuhiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

Language:

english

File:

PDF, 1.80 MB

english, 2000

37

Effect of acidic electrolyzed water on the microbial counts in shredded vegetables. (Part III). Effect of combined physical supplementary means on the washing and disinfections.

KOSEKI, Shigenobu, ITOH, Kazuhiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

Language:

english

File:

PDF, 2.04 MB

english, 2000

38

Effects of Electrolyzed Water Treatment on Pre-cut Green Onion at Pre-cut Vegetables Processing Plant and Its Influences to Quality of Pre-cut Green Onion (Enhancement of Sterilization Effect on Pre-cut Vegetable Using Electrolyzed Water Part II)

Yoshida, Kyoichiro, Achiwa, Nobuo, Katayose, Masahiko, Koseki, Shigenobu, Isobe, Seiichiro, Abe, Kazuhiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.12 MB

english, 2005

39

How many repetitions per condition are required for developing a stable growth/no growth boundary model for Bacillus simplex spores?

Tsuruma, Natsuki, Doto, Shinya, Ishida, Wataru, Koyama, Kento, Koseki, Shigenobu

Journal:

Year:

2020

File:

PDF, 6.70 MB

2020

40

Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure

Shigenobu Koseki, Kazutaka Yamamoto

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

41

Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation

Koyama, Kento, Hokunan, Hidekazu, Hasegawa, Mayumi, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 555 KB

english, 2016

42

Growth Modeling of Listeria monocytogenes in Pasteurized Liquid Egg

Ohkochi, Miho, Koseki, Shigenobu, Kunou, Masaaki, Sugiura, Katsuaki, Tsubone, Hirokazu

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.27 MB

english, 2013

43

Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction

Noviyanti, Fia, Hosotani, Yukie, Koseki, Shigenobu, Inatsu, Yasuhiro, Kawasaki, Susumu

Journal:

Foodborne Pathogens & Disease

Year:

2018

Language:

english

File:

PDF, 299 KB

english, 2018

44

Aflatoxins in Mozambique: Impact and Potential for Intervention

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Agriculture (MDPI)

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

45

Effects of Ohmic Heating, Including Electric Field Intensity and Frequency, on Thermal Inactivation of Bacillus subtilis Spores

MURASHITA, SUGURU, KAWAMURA, SHUSO, KOSEKI, SHIGENOBU

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 241 KB

english, 2017

46

Effect of d-tryptophan on the psychrotrophic growth of Listeria monocytogenes and its application in milk

Chen, Jian, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

47

Effect of Acidic Electrolyzed Water on the Microbial Counts in Shredded Vegetables.

KOSEKI, Shigenobu, ITOH, Kazuhiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

Language:

english

File:

PDF, 1.59 MB

english, 2000

48

Decontamination of Lettuce Using Acidic Electrolyzed Water

KOSEKI, SHIGENOBU, YOSHIDA, KYOICHIRO, ISOBE, SEIICHIRO, ITOH, KAZUHIKO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 1.44 MB

english, 2001

49

Effect of the chemical structure on the drug release from brinzolamide based nano eye-drops

Koseki, Yoshitaka, Ikuta, Yoshikazu, Sato, Kota, Aoyagi, Shigenobu, Inada, Satoshi, Onodera, Tsunenobu, Oikawa, Hidetoshi, Nishiguchi, Koji M., Nakazawa, Toru, Kasai, Hitoshi

Journal:

Molecular Crystals and Liquid Crystals

Year:

2020

File:

PDF, 1.40 MB

2020

50

The Use of Colors as an Alternative to Size in Fusarium graminearum Growth Studies

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Year:

2018

Language:

english

File:

PDF, 3.10 MB

english, 2018

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